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Main Menu: Butcher Shop

 

All of our beef is hand selected & naturally aged over 35 days to provide full flavor & tenderness. We wood-grill then broil the meat @ 1700 degrees. All meat is brushed with the Metropolitan’s own herb butter. Cuts are available with the “MET” hand crushed 5-pepper blend.
 
ALL CUTS SERVED WITH COUNTRY STYLE POTATOES
 
CHOOSE A SAUCE: MET Steak Sauce / Bearnaise / Pepper Jam / Red Chimichurri / Horseradish Sauce / Freshly Grated Horseradish
 
NEW YORK SIRLOIN
Center Cut / Omaha / Corn Fed 120 Days
 
SKIRT STEAK
Nebraska Corn Fed 120 Days
 
TENDERLOIN
Center Cut / Nebraska
 
TWO TURKEY KEBOBS
Smokey Soy Maple Lacquer / Blistered Sweet Peppers
 
"HOLLYWOOD STYLE" COWBOY RIBEYE FOR TWO
32 Oz. / Bone-in / Sea Salt / Flat Top Onions / Whiskey Butter