LUNCH PRIVATE DINING MENU

2 course menu $28
3 course menu $34

CHOICE OF TWO APPETIZERS

French Onion Soup hand-cut cruton, melting roclette

Cowboy Chili melted cheddar, sour cream

100% Crab Cake artichoke guacamole, crispy artichoke salad

Crispy Steak Bomb Snacks steak sauce mayo

4 Shrimp Cocktail house-made cocktail sauce

3 Jumbo Shrimp Cocktail

Tuna and Salmon Tartare ($4pp)

CHOICE OF TWO MET SIGNATURE BURGERS

with french fries and pickles on a sesame seed bun

All-American Burger
american cheese, tomato, red onion, lettuce, mayo

THE Tokyo Burger ($5pp)
kobe beef, munster, avocado, daikon sprouts,
pickled red onion, sticky soy

Manhattan Burger
swiss cheese, bacon, sautéed onions, mushrooms

Veggie Burger
sprout mix, tomato, red onion

St. Tropez
turkey burger, arugula, goat cheese

MET CLUB SANDWICHES

Salmon BLT
Broiled salmon, gravlox, tomato, lettuce, bacon, on thin rye

Chicken Club
grilled chicken breast, applewood bacon, lettuce, tomato, on white pullman

Deli Corned Beef
old fashioned barrel corned beef, swiss, coleslaw, on rye

Meatball Sub
hand-formed meatballs, 12 hour gravy, string mozzarella, on a sub roll

THE MET SALADS

“Shanghai” Chop Chop
chinese spiced pork tenderloin, shredded chicken, cucumbers, baby corn, bean sprouts, red onion, cashews, fried noodles, asian goddess dressing

“Chicago” Classic Caesar with Chicken
romaine, parmesan cheese, croutons, authentic caeser dressing

“Dallas” Steakhouse Wedge Salad with 5oz Tenderloin
iceburg, ripe tomato, onion strings, seasoned bacon, blue cheese,
green peppercorn ranch dressing

“Athens” Greek Salad with Chicken
baby romaine, feta, cucumbers, tomatoes, red onion, olives, cabernet vinaigrette

Met Creations and Butcher Shop

(an extra $5 Charge Per Person)

CHOICE OF TWO DESSERT

New England Apple Pie
vanilla ice cream

Southern Key Lime Pie

Bowl of Ice Cream