Dinner Private Dining Menu

HORS D’OEUVRES

Buffalo Shrimp Skewers
Green peppercorn ranch dip

Salmon Tartar
on shrimp chips

Mini Steak Bomb Egg Rolls

Tempura Beef Skewers
with soy ginger dipping sauce

Shaved Prosciutto Cotto Tea Sandwiches

Mini All-American Burgers Steak Tartar on homemade pita
chipote hummus

Mini Curried Crab Cake
lemon aioli cilantro

4 Shrimp Cocktail
house-made cocktail sauce

100 % Crab Cake
artichoke guacamole, crispy artichoke salad

French Onion Soup
hand-cut crouton, melting raclette

Cold Water Canadian Mussels
red, white, or green

Crispy Steak Bomb Snacks
steak sauce mayo

Buffalo Shrimp
green peppercorn dressing, bbq, asparagus, avocado

Tuna & Salmon Tartare (add $4)
crispy cucumber, soy, chives

“Chicago” Classic Caesar

“Milano” Arugula Salad

“Dallas” Iceburg Wedge

Bacon Wrapped Beef Tenderloin Tips
French fries, watercress, chimichurri

14oz NY Sirloin
garlic mashed potatoes, asparagus,
Met steak sauce,
watercress and potato skin salad

Half Roasted Chicken
smashed red bliss potatoes, garlic jus,
green beans

Rigatoni Bolognese

Cedar Miso Salmon
Green tea, cucumbers, pickled vegetables

New England Apple Pie
vanilla ice cream

Double Chocolate Peanut Butter Cake

Bowl of Ice Cream